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There's only 3 things in this world I don't eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
8 0 ReplySardines, anchovies and sardines.
7 0 ReplyBullshit. Everybody loves sardines.
4 1 ReplyFuck someone downed thumbed you too heh.
It's a tough crowd in here
3 0 Replyπ
I think we can narrow this down.
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same
3 0 ReplySame but add tuna.
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Iβll take your hand and join you..
4 0 ReplyNone of them register in my brain as food.
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Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I donβt really like the soft squish
Edit: Durian. (Havenβt had the fruit but have had durian flavoured crackers.) Also I donβt like cantaloupe
4 0 ReplyI loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
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Eggplants are my worst enemy. Makes me throw up.
Olives are next and then hmm anchovies?
4 0 ReplyYou can definitely get bad eggplants.
3 0 ReplyDoubt itβs a coincidence it happened on 3 seperate occasions even when I didnβt know they were eggplants.
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Fair. Cucumber, olives, and coffee for me. Not that coffee's a food, but people sneak it in.
3 0 ReplyI eat/drink these things everyday. Thanks for your courage though.
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Balsamic vinegar, pickled herring and giardiniera
Papaya is great, but can be off putting.
3 0 ReplyMussels in vinegar are weird. I'll still eat them but they are chewy little fuckers.
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endive, ersatz chocolate, tripe
3 0 ReplyI've never had tripe because my mother refused to cook it after growing up with it.
2 0 ReplyI've never knowingly had it either. Who knows what's in a lot of foods? π¬
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2 0 Replysausages aka mystery bags
3 0 ReplyYeah possible I guess
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Itβs very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didnβt mind though as if it was it disguised both the texture and the taste/smell that puts me off
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Cantaloupe, rice pudding and bread n butter custard π πΌββοΈβ
2 0 ReplyBread n butter pudding is alright. Just make that shit fancy.
2 0 Replygood bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
2 0 ReplyThrow some berries in there and make the proper custard and you've got yourself a deal.
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