Anon recommends a cast iron pan

I use a wok and I wish I could use it for everything. I love that little damn thing to bits. I have only seasoned it twice (removed the previous one due to rust) and it can fry an egg fine.

It handles soap, tomatoes and other acidic foods fine as well. Didn't use any fancy oil, just avocado oil.

My mom's 300$ tephlon pans don't even last more than 8 months without getting nicks. My Lil fella is 15 years old.

They want to brainwash into using expensive, disposable, products.