I grown up eating this all the time but I never know its name, does anyone here know?
I grown up eating this all the time but I never know its name, does anyone here know?
It can be found in Cambodia and maybe other SE Asian countries
2 0 ReplyAren't those physalis?
14 0 Reply7 0 ReplyThat's fast, thanks you
6 0 ReplyApparently tomatillo is a type of these. Tomatillo sauce is the green salsa I see a lot on Mexican dishes. Good stuff, highly recommended
1 0 Reply
Physalis is how ive always known it but i recently found out that tomatillos are a related species, used in a bunch of Mexican dishes.
5 0 ReplyWe call them gooseberries here in australia
3 0 ReplyI'm In South Carolina, U.S and I call them ground cherries, though I've heard others around here call them goldenberries
2 0 ReplyPhysalis or inca berry?
2 0 ReplyThanks you, I search your answer and it seem it's a variant of Physalis
1 0 Reply
the gooseberry I recently had tasted like a mix of a tomato and an orange, it's a very peculiar flavor and even that description I feel doesn't quite match what I tasted
1 0 ReplyNot sure if it's the same thing but we call it lantern fruit because it looks like chinese lantern
1 0 Reply1 0 ReplyIt taste kinda sweet and sour
1 0 Reply