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65 0 ReplyPretty much doing on r/coolguides is useless. It's one of the worst subs on the site
8 2 Reply
Lemme see the Goldilocks one too, for comparison
20 0 ReplyIt looks the same as the too much butter, too little sugar, too much sugar, and too little butter ones.
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Ehere the perfect ?? The Reference !?!?
15 1 ReplyApparently it's too much butter with an extra egg.
5 0 ReplyI did mmake some cookie b4. I decided to add 25 % more sugar
Supee goood !!!
Oat n raisin btw !
1 2 Reply
The only one that even looks like a problem to me is the bottom center one.
11 0 ReplyToo much butter and too little butter looking the exact same
8 0 ReplyNo such thing as too much butter. 😛
8 0 ReplyNo egg is some trypophobia shit.
Also every other tip has “not enough” or “too much” but baking soda has no clarifier
7 0 ReplyI'm pretty sure they mean baking soda vs powder for the default
3 0 Reply
I mean, if you're not going to eat them...
6 0 ReplyThe extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.
3 0 ReplyI made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.
2 0 Reply
Too much sugar looks delightful.
3 0 ReplyAdam Ragusea has a good video on how to achieve that classic brownie crust
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