My favourite bean: full-washed
My favourite bean: full-washed
Maybe just my "traditional", but tbh I never enjoy the "alternative" post-harvest methods (i.e. honey, carbonated, etc). My heart will always to the traditional full- or semi-washed beans.
How are they and what type of coffee do you make from it?
Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy 😅.
The lime tasting note sound quite interesting. Lime is one in on the lookout for on account if my love of limes.
That sounds so yummy! Wish I could have a sip haha.
Come over, I'll brew you a cup
Indonesian and other SE Asian beans are better to me when washed or honey processed. Natural process SE Asian beans have a super funky taste to me. If brewed with finer grind and at a lower temp you can reduce the funk and they have more interesting wine/tea/sweetness.
Ethiopian, some other African, and some Central/S. American beans can be really great when naturally processed. Super juicy berry and floral.
Really depends on the source.