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  • I just discovered this series and it's incredibly obvious that the author has experience in an actual academic lab. Their depictions of the equipment is spot on and they even use real brand names sometimes. When I was in grad school, this exact exchange happened multiple times:

    This chapter did make me die a little on the inside though. Don't use lab equipment to prep food please. That's just asking for trouble. I was paranoid about this my whole way through grad school because I was working with different strains of salmonella. It really makes you pay attention to potential contamination sources.