Meal of the Autumn: Europe’s five most iconic and belly-warming soups
Meal of the Autumn: Europe’s five most iconic and belly-warming soups
www.euronews.com Autumnal goodness: Europe’s five most iconic and belly-warming soups
Euronews Culture is taking a look at some of Europe’s most iconic and tummy-warming soups, perfect for autumn meals.
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Sopa de Ajo
Ingredients:
1/4 cup of olive oil
A head of garlic
2 tablespoons of smoked paprika
2 eggs1/4 cup of white wine
4 cups of chicken or vegetable broth
Salt to taste
Dried bread or croutons
1 egg per person. You're welcome.
Is the bread a thickener in the soup or a garnish after cooking?
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!
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