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35 comments
  • i sometimes like to do a filtered french press type setup, mix boiled water and coffee, let steep, then pour through a sieve into a filter over my cup. makes a muddy brew thats kinda dinery and very fullbodied compared to my normal pourover.

  • Our moccamaster is the daily driver/workdays. Afternoons are v60 (if only for one of us) or chemex for two mugs. When we have company over and people wanna sample coffee, aeropress all day. Americanos take no time and people suck em down. French press on the lazy mornings.

  • When I'm feeling fancy, I usually aeropress. In summer, I often go cold-brew instead, so I also have a setup for that.

35 comments