Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki ... Anything. Or various bbq foods. Honey glazed ham? Like, this isn't even an unusual thing.