How do you organize your Kitchen?
How do you organize your Kitchen?
What do you like about it, and do you think any of your methods could help the class?
What do you wish could be improved about your kitchen, or what would you change if you could?
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A set of 4 medium-ish sized one piece rubber spatulas. Great for stirring, cooking, eating yogurt with, cleaning a bowl, get the last few drops of sauce out of a pan.
Im in the UK. A set of measuring spoons in tsp/tbsp/ml and a set of measuring spoons/vessels in the funny American sizing of cups :)
A good 8” chefs knife, sharpening steel and stone (and learn how to use it. Its not that hard)
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