Saw this video Yesterday and I can’t help think that this is just a more complicated version of either pour over or espresso. I don’t understand why Lance says this is easier or more repeatable.
I would love it if Lanz started making infographics in his videos so I don't jump back and forth a dozen times to gather the recipe he describes in his video. I just rage quit this time and won't try this recipe because there's no precise information about the recipe for my standard Gaggia classic pro double 18g basket.