To The Root Cellar With You
To The Root Cellar With You
Potato historians, scientists and promoters are featured here including authors Redcliffe Salaman, History and Social Influence of the Potato, Lucienne Desnoues, All Potato, Wilhelm Volksen, The Potato in Art and Literature, heirloom potato variety preservationist Donald MacLean, French scientist A. A. Parmentier, American potato scientist and World Food Prize Laureate John Niederhauser and potato art impresario Jeffrey Allen Price.