Here in the Netherlands it's usually just made from like a powder bag thingy, but you can make it yourself by basically infusing like it's tea but with anise seeds instead
idk what good ratios would be but you should be able to find recipes online
Right so a bit like chai masala, you can buy premix or DIY. I guess where I am it'll be hard to find the bagged stuff so making it from scratch could be fun! Thanks
Right so a bit like chai masala, you can buy premix or DIY. I guess where I am it'll be hard to find the bagged stuff so making it from scratch could be fun! Thanks