Where I live it would cost at least twice that. The veggie burgers would be about $12 per pack of two, buns would be around $9 (but only come in a 4 pack) and the Danish would probably be $8 or $9.
Real beef is still way cheaper. A pack of probably 15 patties is around $40.
I live in Alaska. Frozen stuff is a premium. And otherwise prices are all over the place, and supply depends on what came on the barge.
only place i can possibly see frozen being premium is like, rural africa? and even then i'd assume it's sufficiently beneficial and cheap to go to the extra effort to set up supply chains for it even in really remote areas.