[QUESTION] Ceramic coated nonstick pans
[QUESTION] Ceramic coated nonstick pans
I've been kind of curious about these for a while now. I have several teflon coated pans, but they're not so great for high heat applications, and the coating wears off after a while.
Anyone use these? Do you like yours? Do you have a brand recommendation?
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I have a Greenpan 10?-inch skillet that I really like and use a lot. I've had it for several years - pretty sure I bought it before the start of the pandemic, so it's definitely seen plenty of action. On the stove I primarily use cast iron, but for fish and eggs I break out the ceramic non-stick. It works great for those applications and I really like it. That said, it has started to develop one spot along the side where the coating is wearing off. I actually suspect that was my fault for letting something burn onto it and not cleaning it right away. It any case, I still use it and it still works great on the bottom of the pan, just need to avoid that one spot. I give it a thumbs-up.
OK, thanks! And thank you for the brand rec.