First time baking soda bread in the Lagostina 12" skillet!
Looks delicious! Were you following a recipe or winging it?
I was going to give Garron’s a try. https://www.tiktok.com/t/ZT8yXbA4v/
Thanks! I honestly just tried the first soda bread recipe that popped up in my search, and put it in my pan.
https://www.theconsciousplantkitchen.com/vegan-irish-soda-bread/
Ok, now I'll have to try that! Not familiar with the lagostina brand. What are your experiences with it?
It's been great to me. I have seasoned it well and it doesn't stick. It's no better than Lodge or whatever cast iron is readily available to you though, nothing fancy.