The real issue here is that you own a gas stove and use it. Gas stoves have been known to be bad for your health, and indoor air quality for a long time now, and we've bought the propaganda fed to us by stove manufacturers about how good they are, ignoring all the health implications of using them.
I switched from gas to induction last year, and I cook frequently and with competence--in a previous life I was sous at a French restaurant and then at a northern Italian restaurant.
I like them both, but the benefits of induction for a home kitchen outweigh the benefits of the gas stove for me. And that's putting aside the health benefits. Induction>gas>electric for me!