Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: associations were most notable for animal-based products (HR: 1.09, 95% CI: 1.05, 1.12), and art
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: associations were most notable for animal-based products (HR: 1.09, 95% CI: 1.05, 1.12), and art
After a median of 11.2 years of follow-up, 4461 participants (39% women) developed multimorbidity of cancer and cardiometabolic diseases. Higher UPF consumption (per 1 standard deviation increment, ∼260 g/day without alcoholic drinks) was associated with an increased risk of multimorbidity of cancer and cardiometabolic diseases (HR: 1.09, 95% CI: 1.05, 1.12). Among UPF subgroups, associations were most notable for animal-based products (HR: 1.09, 95% CI: 1.05, 1.12), and artificially and sugar-sweetened beverages (HR: 1.09, 95% CI: 1.06, 1.12). Other subgroups such as ultra-processed breads and cereals (HR: 0.97, 95% CI: 0.94, 1.00) or plant-based alternatives (HR: 0.97, 95% CI: 0.91, 1.02) were not associated with risk.
The irony is in the details. Even with ultra-processed foods (UPF), animal parts are still winning at being terrible for health, worse than sugary-sweetened drinks.
