I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
Put as many frozen brussles sprouts as you can fit in a single layer in an 8x8 roasting pan (disposable pan for extra laziness).
Oh come on. You can fit another couple in there. Just cram 'em in.
That's better.
Spray olive oil all over 'em.
Garlic salt all over 'em.
Paprika.
Onion powder.
Black pepper.
Throw a frozen Aidells-brand pre-cooked andouille or italian sausage on top.
Cook for an hour.
If you want to be just a little less lazy, you can throw a handful of raw pecans on top of the brussles sprouts to roast about 18-20 minutes before that hour is up.
Why is this downvoted? It's a long list literally just because of writing style, if that's the issue. I guess an hour is a little on the long side, but lots of people are throwing out slowcooker recipes.
Roast brussels sprouts and sausage in an oven, with certain spices. Come back when it's done. Better?