Edit: (What do you call this dish?)
Edit: (What do you call this dish?)
Edit: (Slice of bread with a hole cut in the middle and an egg fried in it.) I have always called them daddy-o eggs but I have recently been informed that is incorrect.-
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I’ve never understood this “dish” I’d pretty much 100% if the time prefer a fried egg on an in tact piece of toast.
To me it's just something fun to do when I'm bored with scrambled and over easy. Also if you use a good amount of butter in the pan, you can fry the little chunk of bread that was removed and that tastes great.
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