[I ate] Une Tarte Montélimar
[I ate] Une Tarte Montélimar
«Croustillant pollen de fleurs, pain de gène pistache, mousse nougat» (flower pollen crunch, pistachio financier, nougat mousse). From Pascal Pochon, one of the best pâtissiers in France.
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That looks adorable and I'd love to try one.
Adorable is insulting lol this looks awesome!
Didn't stop me from eating it.
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