Why Don't Grocery Stores Stock Pawpaw Fruit?
With a bit of science, maybe someday we will all eat pawpaws.
There is a discussion on Hacker News, but feel free to comment here as well.
I can't read the whole article because paywall, but the answer is because it goes bad quickly and is too soft for easy commercial-scale transport.
Because one only grows randomly in the world once the previous user dies, duh. Science has only figured out how to make zoan fruit artificially.
Cuz they ain’t never heard of it
Because...
Now when you pick a paw-paw or a prickly pear And you prick a raw paw, well, next time beware