I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
This is the worst batch of french toast i've ever made.
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This is probably why it is usually a good idea to label your bottles or containers with names like salt, sugar, baking soda, flour, etc.
But that's boring. Just close your eyes, grab any packet or bottle at random and apply with gusto. This way you will always be surprised at new and fresh taste combinations!
I've heard cooking and baking referred to as art and science, interchangeablely depending on who you talk to. I've never seen someone try to turn it into alchemy.
Prepare to have your mind blown: https://alchemist.dk/
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