A team of international scientists at the University of Paris stunned the world when they produced the first hummus platter in human history that actually comes with enough pita bread.
I have begun preliminary work on my own burrito acceleration, starting with a traditional low-speed methodology, utilising my body's internal food-moving mechanisms.
The contents of burrito, when multiple units collide in the gut, appears to be well-distributed at the body's egress, which is a promising result.