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There are people who don't just use the edge of whatever vessel the egg is going into?
I use a hacksaw to get the cleanest cut!
I prefer using the coping saw for eggs that are medium-sized or smaller. A delicate cut for a delicate egg!
Table saw egg cracker over here
That's a great way to get some extra calcium in whatever you are making.
You know, from the eggshell fragments.
You know, from the eggshell fragments.
How much force are you people using to crack an egg?
I give my eggs the People's Elbow from the second floor
It doesn't take much when you are cracking eggs against an edge like that.
Corner of the counter. I have perfected cracking eggs on that edge I always mess it up on the cooking vessel
If it’s a plastic bowl I use the counter, otherwise whatever I put it into