Pain Killer with Wray & Nephew Rum
Pain Killer with Wray & Nephew Rum
I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!
Recipe:
- 11/2 oz Virgin lslands Rum
- 11/2 oz Pineapple Juice
- 3/40z Cream Of Coconut
- 3/40z Fresh Orange Juice
- Fresh Grates Nutmeg Garnish
3
comments
I'm glad you like it! I haven't actually tried it in a painkiller yet, I'll have to do that, it sounds great
2 0 ReplyIt says "Kingston Jamaica" right there on the label. Also, this is a famous Jamaican rum. Good for mixed drinks.
Also, try adding ice and a banana to a blender. You can make plenty of good drinks that way.
1 0 ReplyThe original recipe calls for virgin islands rum and I subbed it out. Sorry for the confusion.
2 0 Reply