Not with that many chicken nuggets in one batch it ain't you gotta run multiple batches if you wanna make that many nuggets
10 0 Replydon't tell me how to live my life 😡
6 0 ReplyI'm not going to tell you how to live, but I will tell you from experience that this methodology will result in an unevenly cooked nugget haystack.
I have done this exact same thing with tots with that exact result. It was a hilarious disaster.
8 0 Reply
yes, veggie tempura
6 0 ReplyDeep fried cauliflower rules
4 0 ReplyEver tried it with no breading? Just straight raw cauliflower deep fried in oil.
It's a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn't become greasy. It's delightful.
If you have a big enough pot and enough oil, you can do an entire head at once.
4 0 ReplyI have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?
4 0 Reply
yesyesyesyesyes!
Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice.
3 0 ReplyIm a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule.
3 0 Reply
yeah i just had a pound of fried tofu
4 0 ReplyYes
4 0 ReplyNo
4 0 ReplyIf it’s good enough for Richard Simmons, it’s good enough for me.
3 0 Replyfry me to the moon
2 0 Reply
Well people here certainly don't own an air fryer that's for sure
3 0 ReplyYesss i love frying
1 0 Replyai generated chikky nugnugs
1 0 ReplyClearly doesn’t own an air fryer
1 0 ReplyI wish, I'm trying to lose some weight. Airfrying maybe.
1 0 Reply