What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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everything about my life changed when I realized that if something tastes like it needs salt but adding salt doesn't help, it needs acid.
This book helped me out significantly:
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