The Geisha

This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.

Recipe:

• 3/4 oz. St. George spiced pear liqueur
• 2 oz. London dry gin
• 3/4 oz. Honey syrup
• 1 oz. Lemon juice
• 1 Egg white
• 1/4 tsp. Matcha powder
• 1 Basil leaf for garnish

Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.