[HN] Food companies ‘sweetened the world’ and increased the risk of disease
[HN] Food companies ‘sweetened the world’ and increased the risk of disease
www.theguardian.com How food companies ‘sweetened the world’ – and increased the risk of disease
The hard sell of ultra-processed foods in developing countries as being ‘good for you’ gives children a taste for sugar and salt that could have lasting effects on their health
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