Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?
Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?
Lets say a 7.5 oz container of any size. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
You're viewing a single thread.
25
comments
Waffle fries in a sleeve thatsjust larger than the fries and only open on one end. When you get it it looks overflowing with fries but really there's maybe 5 - 7
Carl's Jr does this, pretty much spot on
You've viewed 25 comments.