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Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?

  • Waffle fries in a sleeve thatsjust larger than the fries and only open on one end. When you get it it looks overflowing with fries but really there's maybe 5 - 7

    • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)HI
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