Study in mice links heat-damaged DNA in food to possible genetic risks
Study in mice links heat-damaged DNA in food to possible genetic risks
phys.org Study in mice links heat-damaged DNA in food to possible genetic risks
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.
![Study in mice links heat-damaged DNA in food to possible genetic risks](https://mander.xyz/pictrs/image/c5588ad0-cf2a-47a8-92c1-440ed27155e8.jpeg?format=webp&thumbnail=256)
0
comments