I have 2 dozen eggs to use up
I have 2 dozen eggs to use up
The best by date is in 2 days. I know about the water test for egg freshness so I'm not super concerned, but please give me ideas for using them up within a week or so đ„ș I've boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
You're viewing a single thread.
View all comments
105
comments
Fried rice at its simplest is basically eggs, rice, and some soy sauce.
Good fried rice is:
- garlic
- ginger
- onion
- green onion
- carrot
- (^ sautéed )
- left over veggies (broccoli stalks etc.)
- bag of frozen peas
- (^added then all off loaded into a bowl)
- eggs scrambled in wok
- rice
- sugar
- soy sauce
- oyster sauce
- fish sauce
- optional left over chicken or shrimp
- add everything else from the bowl into the rice
Finally after making all of that, top it with a 40:40:10:10 mix of Mayo, Teriyaki sauce, Sriracha, Worcestershire sauce after it is plated.
That mix is good enough for me to eat almost every day.
6 0 ReplyHmm, maybe I should put some rice in the fridge.
3 0 Reply
You've viewed 105 comments.
Scroll to top