The joke is that bagels were invented by Jewish people from Poland and Germany is Nazis. When I google 'german bagels', every website and reddit post that I see says that bagels are rare in Germany.
I don't understand bagels actually. Why put a whole in a sandwich?? It's just worse ergonomics than a regular sandwich! I'm sure it's some capitalist shenanigans to trick people into thinking it's cool and containing more food than it actually does
A hole going thru the part that would be the furtherst away from the heat makes the whole thing to cook faster, allowing more production with the same capital and labor and shit, so, yeah
But it would made sense from a comunist planning perspective too, cuz it's more energy and labor efficient
Bagels are boiled before they're baked, which gives them a chewier texture that toasts really well. It's an entirely different thing to just regular toast or bread.
Well you know how when you take a bite, cream cheese comes out of the sides and ruins the sandwich? The hole is there so it can escape in even more directions.
It's a thicc bit of dough and the hole is for surface area when baking. Otherwise you'd either get a raw center or burned edges. Also they're not just bread rings, bagels are a different process which involves boiling the dough prior to baking and other stuff depending on the region (Montreal bagels>NY bagels btw). They're not really intended as sandwich material and that's a more recent use for bagels, that being said I fuckinf love a bagel sandwich.
It makes it cook more evenly and also I think medieval bakes used to transport bread on wooden racks so bread with holes were more of a thing back then cuz you could easily stick them on the pegs. Pretzels and donuts also have holes in them. But I'm not a historian so maybe I'm talking out my ass
Edit: Some guy on has a more comprehensive explanation.
I had heard they were made to put them on poles so the kids who all ran around the streets selling them could carry more. I figure a pole of bagels sticking up above the crowd would also kinda self-advertise. Might be bullshit though.
This is called "Sękacz" in Polish and there are few different kinds, from a mild ambrosia that will turn your mouth into small piece of heaven to a literal dwarven battle bread that will break teeth and skulls.
I make my own at home cause I have vegan cream cheese there. The grocery store near me sells it and it's actually a buck cheaper than the dairy stuff. However in my bagel ordering days, it never seemed to be just the right amount. It was either like a tablespoon thick or you could see the bread through it thin. You want like 2mm of thickness.id prefer they go with too much cause I can always scrape it off