first batch in
Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
What is your job? 2 0
I'm a mechanical engineer in a VLCOL area, I make ~80k, but manage a 60% SR very comfortably.
Reply
Next
100gecs @lemmy.world
Posts 1
Comments 1