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2
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93
Joined
2 yr. ago

  • On burgers or with fries, or on a sandwich, with a ham and cheese toast, as a basis for other sauces, not so much in cooked dishes. But I suppose if you can get the taste without so much oil you're better off doing what you're doing 😅

  • You need a blender, I always do it with a hand blender, but I've seen a regular blender work too.

    In a receptacle you add

    • 1 egg
    • 1 tsp dijon mustard
    • any form of vinegar (you can also use pickle juice)
    • (optional) 5-6 small capers with juice
    • some lemon juice
    • salt and pepper

    Blend it all together. It can happen that while blending the parts don't mix together. Take them out, clean everything and start over.

    After mixing this, slowly add 250 ml of neutral oil (vegetable/canola/...) while still blending.

    You can add more of anything to taste.

  • Could be a dust allergy (or rather the poo of dust mite), you could try changing your sheets more often, and vacuuming more, and especially vacuuming the headboard of your bed, even more imporantly if it's fabric. I have found my throat closes up if I haven't vacuumed the headboard in a long time. Once I do, my throat goes right back to normal :) Hope this helps!

  • I've read that it's better not to make your bed, so the dampness created at night can evaporate. It would be even better to air out your blankets, but it's a good excuse to give myself credit for not making the bed.

  • I could only explain it as such that we may drink different drinks according to the setting and mood we're in. I would never drink tequila at a formal work function, where champagne/bubbles is totally acceptable. And I have to be in the mood for hard liquor, so I most oftenly go for wine/beer. So perhaps that determines the way we act, rather than the sort of alcohol.