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I don't like Wagyu beef
  • Couldn't disagree more. First off Kobe does not serve A5... it's a totally different product. And if you ever cook A5 more than med-rare you should just be shot because you've just proven your value to society. Real A5 should always be served rare, the fat literally melts at room temperature (77 degrees F).

  • seeking technique advice
  • Easiest way to solve for this is to change pick direction. So when you reach the last string, skip that down stroke and do it (then the next string) as an up stroke. Of course you could also do what you're doing in the pic but it takes more precision and movement. Inside picking is the worst - https://youtu.be/RRufj_z9Hos

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)DO
    DopeWeasel @lemmy.world
    Posts 0
    Comments 3