LeftInGuelph @ LeftInGuelph @lemmy.ca Posts 5Comments 5Joined 1 wk. ago
I like to use panko and grated Parmesan and /or Asiago cheese mixed with melted butter, salt, pepper, and dried herbs as a topping for pasta casseroles.
I wish Charlie Angus could be our next PM
Yoga Jeans are also Canadian made. If you like your jeans stretchy, they’re a good option. They have long inseams for us talks too.
I went to Miijidaa for Mothers Day last year and, agreed, the space is great. The meal I had was terrible though. So bad the wait staff was apologetic and offered me another meal. I declined as it would’ve meant my family would have to sit there after they’d finished eating and wait for me to get a new meal and eat it which felt foolish. I had ordered the special, not their usual menu. I’ve been meaning to go back and give it another shot. When I do, I’ll be sure to order from the regular menu lol
I’ve used Epicurious.com in the past and it was quite good. Also FoodNetwork.com. Allrecipes.com is good for a large quantity of recipes and is very active but I’ve found that, since the recipes are community submitted, they can be hit or miss.