Dementia
Hey, we're a family now, Your best friends for a perfect work - work balance!
Whoever does that is a mental retard. Web archive has been doing good for us, citizens of the internet.
Oh, this is fantastic! Been using vertical tabs since i saw them with tree style tabs and partially ditched chrome partially because of inability to have it even as an extension. That plus well tweaked userChrome is godsent.
It's not about participation, but rather the socially unacceptable ways to express it. Come on, please be decent, others are here too.
The hell is wrong with republicans, can they stop being dumb for once?
Aws is a shitbag, even compared to gcp
Think they'd forget to set up hotdog detectors
Wth, only five years for that? Minimum twenty, that was basically a murder attempt.
I would like to see it not implemented
Pretty much. "memes" like these are quite a turn down for lemmy meme group.
More or less the same ppl who share "i fucking love science" fb posts.
Maybe not his fault, is probably just blind so had no idea passenger is dead.
It's more than 0, especially considering their GDP
Whole country is outraged!!! Those titles are absolute shit.
Hungarians should take note of this for the next election. This is so terrible, I have been to Hungary twice and had ideas to go back, but i don't see myself visiting it anymore because of orban.
Premium costs a bit too much for me. I'd purchase it but not at that price.
Slur should be allowed and encouraged when its about russians
I might need a help with my first cider brew. I've made wine in past it was all based on natural yeast, had my recipe that contained water with whatever berries I was making it.
I tried making cider, put 4 liters of apple juice from market (natural juice, but still, packed), 1.5l redcurrant berries (frozen, blended, fermented in a bag) and 2 liters of water. I added yeast and everything it needed, 6 days have passed now, hidrometer is very close to 0 and while it tastes ok, I think it tastes quite watered. I plan to sweeten it a bit (still, dry or semi dry) but have no idea how to make it more saturated (taste wise).
Is there anything I can do, especially at this stage?