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For H.264 and H.265 media, what bitrate and file size is as close to original quality as possible or the same as original?
  • Also you’ll need to increase bitrate or adjust parameters depending on how much film grain there is. 70s Italian movies are some of the worst for that, lovely crisp and gritty grain but it gets absolutely obliterated when compressed incorrectly.

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SW
    Swallagoon @alien.top
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