cross-posted from: https://zerobytes.monster/post/2151509
> ##### This is an automated archive. > The original was posted on /r/earthporn by /u/rolling_sloane on 2023-09-25 11:07:06+00:00. >
Proof that deer experienced elevated stress in response to wildfires in British Columbia's southern Interior can be found in their poop, although researchers say there's still much to learn about what increasingly severe blazes mean for wildlife.
cross-posted from: https://lemmy.staphup.nl/post/46490
> First, thank you to Carmela Coffee for sponsoring this video! For 10% off all items at this select location: 5560 N Military Trl, Boca Raton, FL 33431 you can use my code FMC10. > > In this episode, Maria Falcon shares her personal journey of looking for truth in all the lies of palm readers, tarot cards, and various new age practices. Her search for answers led her down a path filled with mysticism and uncertainty, until an encounter with Jesus transformed her life. Tune in as Maria discusses her spiritual exploration, the challenges she faced, and the freedom she found through putting her faith in Jesus! > > #Christian #Faith #NewAge #Spirituality #Biblestudy #testimony > > - Uploader: Trysten Tice > - Uploader url: https://www.youtube.com/@trystentice > - Channel url: https://www.youtube.com/channel/UCMyiB_tWrpp6SP0cbmytYyQ
Winter melon soup with pork ribs is a popular home-cooked Chinese dish and one of the most popular ways to cook winter melon.
cross-posted from: https://lemmy.world/post/5708313
> Ingredients: > > 2 pounds pork ribs or pork rib tips (cut into 1-2-inch/2.5-5cm pieces) > 5 slices ginger (⅛-inch thick and smashed) > 9 cups water (plus more for soaking and blanching the ribs) > 1 1/2 pounds winter melon > 1 1/4 teaspoon sea salt (plus more to taste) > white pepper (to taste) > 1 handful cilantro and/or scallions (chopped) > light soy sauce (to serve with the ribs) > > Instructions: > > Soak the ribs in a bowl of cold water for 1 hour to get rid of blood and impurities. Drain. If you are strapped for time, this step isn’t strictly necessary, as you’ll be blanching them also in the next step. > > Add the ribs to a large soup pot along with enough water to cover. Bring to a boil. Simmer for 1 minute, and turn off the heat. Drain and rinse the ribs under running water, and clean your soup pot. This step is important––it keeps your broth clear and clean-tasting. > > Put the blanched pork ribs, smashed ginger slices, and 9 cups of water back in the soup pot. Bring to a boil, and immediately reduce the heat down to medium-low. Cover and simmer for 90 minutes. Cantonese soups require low heat for a delicate flavor and clear broth. Check on the soup periodically to make sure it is lightly simmering, but not boiling. > > Meanwhile, prepare the winter melon: trim off the thick skin, rinse it clean, and cut it into ¼-inch thick (6mm) bite-size pieces. > > After 90 minutes, use a ladle to skim off the excess grease floating at the top of the soup, then add the winter melon and salt. Cover and simmer for another 15 minutes, until the winter melon is just cooked through (don’t overcook it—it should still have some bite to it). > > Add the white pepper and adjust the salt to taste as well. Finally, add the scallions and/or cilantro. > > After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce! Serve the soup with a hot bowl of rice and a small dish of light soy sauce as a dipping sauce for the pork
cross-posted from: https://zerobytes.monster/post/2152515
> ##### This is an automated archive. > The original was posted on /r/natureisfuckinglit by /u/HeyIamShy on 2023-09-25 11:51:47+00:00. >