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The Biden administration’s new automatic braking rule is “impractical,” auto industry says
  • The Cupra Born I drove the other day (don't own a car and rely on carsharing and rentals for my business) while doing deliveries for a catering event did this. It was really annoying driving in narrow streets with it braking for parked cars.

  • The current state of auto insurance: shit that belongs on a shady Kickstarter from 2013
  • GPS Nav: that is a feature a ton of cars have. Else, reading signs and basic orientation is a godsent.

    Music: Why do I need my phone out where it can distract me, when bluetooth works fine from my pocket. And if a car doesn't have bluetooth radio works fine.

    I think you just like texting while driving.

  • Lots of times the restaurants won't even have milk
  • Seems like a huge failure in their nutrition education.

    Drink water for your hydration, everything else is a treat and not hydration.

    This thread clears up to me why so many people have digestive issues and/or obesity.

  • How to clean your flat or house
  • It can be convenient when cleaning stainless or glass since it can dissolve grease and dries up streakless. Otherwise window cleaner spray also works amazingly.

    Otherwise no idea why one would use it on other surfaces.

  • Can electric woks produce great stir-fry?
  • How is maintenance on an induction stove higher? Asking as someone using them in both a personal and professional capacity.

    Unlike gas there are no moving parts, nothing that can get clogged. There is basically no need for fire safety inspections.

  • Car ‘splatometer’ tests reveal huge decline in number of insects -- thanks to cars (from a 2020 report)
  • My main issue with them is that they seem to love flying between my toes when I am barefoot, then freak out and sting me. Or they end up in my shirt while I am riding my bicycle.

    If they could just chill out, I would be more loving to them.

  • Made 7kgs of bread this sunday.

    A friend of mine was celebrating his son's first birthday in his restaurant and asked me to make some bread for the event. So I decided to bake 7kg of a foccacia'esque flatbread.

    100% 405 flour, basically AP I believe (didn't have that much time, so had to take what the supermarket gave me) 80% hydration 2% salt 0,75% fresh yeast

    Knead in the big stand mixer till homogenous. Then ferment in fridge at 4-5 °C overnight. Put some baking paper in the trays, slather everything in a generous dose of extra virgin olive oil. Pour the dough into the trays, let rest, stretch a bit. Pour saturated salt brine on top and then off into the convection oven at 200°C till core temp reached 77°C. Let cool a bit, cut up and finish to order on the salamander.

    I know, not the most beautiful bread. But it was the best I could offer in that quantity in that little time. Flour was definitely missing gluten and I would have preffered to have made it using 100% spelt flour.

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    InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)CH
    chocoladisco @feddit.de
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