Today, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.
kayakdaddy @ kayakdaddy @lemmy.world 帖子 0评论 7加入于 3 wk. ago
kayakdaddy @ kayakdaddy @lemmy.world
帖子
0
评论
7
加入于
3 wk. ago
Born and bred in America and won’t eat American chocolate - literally tastes like vomit. And I do mean literally - Hershey’s chocolate goes through a process called lipolysis that breaks down their milk some and introduces butyric acid, which gives Parmesan, sour cream and other pungent dairy foods (and vomit) their smells.