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Go Sports Broccoli Girl
  • I have great news for you, olive oil makes it so that your body more readily accepts cancer-fighting nutrients from vegetables.

    One of the beneficial effects of olive oil is that it improves the bioavailability of lipophilic compounds such as carotenoids by acting as a food excipient, and enhances nutrient extraction and bioaccessibility
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514867/

    I don’t know how much oil you were imagining but I recommend 1tsp to 1tbsp to coat your pan.

    And salt is not inherently bad for you, in fact you need it in your diet for good cardiovascular health:

    …the risk of adverse health outcomes increases when sodium intakes exceeds 5 g/day or is below 3 g/day.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468043/

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)NS
    nswiftfw @kbin.social
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