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[Homemade] Ribeye on the bbq with thyme butter
  • Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke.

    Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)OW
    owisco @midwest.social
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