Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill.

• Recipe: https://www.americastestkitchen.com/recipes/6482-charcoal-grilled-barbecued-chicken-kebabs
• No paywall recipe: https://archive.is/9oPOr

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do?

Update 2023/07/27:

• If your post includes a recipe please tag [Recipe] at the beginning of the title.
• If your post is something you cooked, [Homemade]
• If your post includes external resources (cookbooks, etc... ) [Resource]
• If your post is something you just ate [Foodie]

Thoughts?

I'm in the middle of reading Gary Taube's new book, "The Case for Keto". I've been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home.

A few of my favorites:

• Natasha's Kitchen - blog with tons of recipes
• Nom Nom Paleo - recipes that are Paleo friendly and super tasty
• Mark's Daily Apple - one of the first resources that I started reading
• Eat Wild - directory of local farmers in the US and Canada
• Sarah Fragoso - recipes that she has posted - author of Everyday Paleo which includes easy to make recipes without a ton of ingredients
• Balanced Bites - great recipes and the author Diane Sanfilippo wrote the 21 Day Sugar Detox, which helped me so much with recipes that encouraged you to keep going as you try and break the habit of sugar in your diet.

What are your favorites? Have you tried Keto/Paleo/Low-Carb ways of eating?

Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though!

What BBQ-related recipes have you tried or eaten this summer so far?