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Charcuterie board made with cheeses from small farms on Lofoten in Norway

  • In Wisconsin we called it the cheese board and had it every weekend. Would love to try Norwegian cheese!

    • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)PO
    postacatphoto @lemmy.world
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