Great effort on the adobo! 😊 Coconut milk definitely adds a different twist, but if you're looking for that traditional punchy flavor, try using more soy sauce and skipping the coconut milk next time. Chicken thighs are a great choice for a richer taste. Here's a video that might help refine your recipe. Happy cooking, and I hope this helps!
https://youtu.be/cONMBueJGAs?si=nD18f6Md3BinCsYS