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I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled.
  • @Candelestine
    Bulk food. Ready to heat up

    Best result would be a grown hen or roaster, better and more flavorful and I don’t like the more or less factory produced ones, @georgemonbiot@tweet.pasture. is right about that, but home raised are hard to find in the shops. You’d have to know someone with a chicken coup.

    Already time for the cinnamon and cardemum pods…

    #Cooking

  • I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled.
  • @Candelestine
    I’m instaling my new pot by cooking a substantial amount of Bengal Chicken curry. My last batch was finished recently https://docs.google.com/document/d/1DssGI5u44wSguMGsqS1-VU-93IVZf19rn4SqyAsQS0M/edit
    This is more like two chickens as I had 5 large frozen whole clubs.
    Added a carrot and exchanged the yellow onion for red.

  • I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled.
  • @henchman2019 well after sorting and cleaning the heaviest and doublet items will go elsewhere. They have their purposes. That large cast iron pot for really huge things like a lamb leg or turkey for example. But how often? Very seldom… And that grill pan, I think I’ve used it trice.

  • I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled.

    I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled. So I ended up cleaning that cupboard & sorting pots and pans (not really what I planned to do today). And I have loads. Some from the bottom and back are really dirty & need a thorough clean. I will have to decide which should go for keeping in the basement. For a single person the amount is ridicules & I’ve not even got to the lids on the top shelf 😱 @cooking

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    sarahjelm Sara Hjelm @mastodon.social

    Educationalist-retired but still fully captured - collecting, circulating, connecting, collaborating and with some luck contributing a bit every now and then through my website collection of edu links (and don’t miss my threads of gardening dabbling. Grateful for any comments on those …) https://saraslistofedresources.wordpress.com/ @sara\_hjelm on Twitter https://twittodon.com/share.php?t=sara\_hjelm&m=sarahjelm@mastodon.social

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